Per Diem - Financial District in San Francisco offers a trendy dining experience with a variety of options for vegetarians and even vegan choices. The menu includes delicious starters like Burrata Toast and Tuna Tartare, followed by refreshing salads and satisfying mains like Wild Mushroom Pasta and Roasted Chicken. The ambiance is perfect for business lunches or special dinners, with professional and efficient service to make your experience memorable. Customers have raved about the attentive staff, flavorful dishes, and the overall dining experience. Don't miss out on favorites like the Crab Arancini and Gnocchi Ragu. Whether you're dining with colleagues, catching up with friends, or looking for a fancy dinner spot, Per Diem - Financial District is a must-visit in the heart of the city.

Starters & Sides

Soup of the Day

truffle oil, levain bread

Burrata Toast

Burrata Toast w. local honey, toasted almonds & sea salt.

Tuna Tartare

crushed avocado, ahi tuna, ponzo sauce, taro chips

Rustic Meatballs

bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain

Crab Arancini

rice croquettes, Calabrian chili

Roasted Beets

yogurt, roasted pecans, pickled red onion, feta cheese

Charcuterie Board

2 meats, 2 cheeses, crostini, seasonal accoutrement

Brussels Sprouts

balsamic reduction, parmesan

Sauteed Rapini

Calabrian chili, garlic, breadcrumbs

Grilled Asaparagus

Truffle Fries

truffle fries, ketchup, aioli

Side Salad

Mixed greens, shallot, champagne vinaigrette

Side Fries

w. Ketchup & Aioli

Truffle Mash

Truffled Mashed Potatoes

Regular Fries

Caesar

romaine & baby lettruces, parmesan, meyer lemon caesar

Apple Bacon Kale

lacinato kale, Parmesan, toasted almonds, apple cider vinaigrette

Tuna Nicoise

Albacore tuna confit, spring mix, nicoise olives, farm egg, fingerling potatoes, haricots vert, radish, Meyer lemon vinaigrette

PD Cobb Salad

bacon, avocado, farm egg,Gorgonzola crumble, iceberg,confit cherry tomatoes,champagne vinaigrette

Fried Chicken Sando

spicy aioli, apple coleslaw, pepperoncini

Tri-tip sandwich

thinly sliced tri-tip, gruyre, caramelized onions, fresh horseradish, country bread~add side of kale salad or fries for 5

PD Fidi Burger

grassfed patty, tomato, butter lettuce, aioli, cheddar, bacon, caramelized onions~add side of kale salad or fries for 5

Steak Wrap

hanger steak, peppers & onions, cheese, spinach wrap

Summer Squash Flatbread

mozzarella, goat cheese

Margherita flatbread

red sauce, mozzarella, basil, olive oil

Salads / Sandos/ Flatbreads

Mains

Gnocchi Ragu

lamb bolognese, pecorino

Harvest Grain Bowl

quinoa, barley, kale, avocado, snow peas, sweet potato, mushrooms, miso mustard sauce, crunchy seeds

Wild Mushroom Pasta

rustichella bucatini, farm egg, black truffle sauce, pecorino

PEI Mussels

soffritto, tomato broth, caramelized onion, levain bread

Roasted Chicken

braised bell peppers, capers, castelvetrano olives, tomato brodo

Pan Seared Halibut

English pea pure, grilled asparagus, lemon oil

Steak Frites

hanger steak, sauted rapini,french fries, chimichurri

Hanger Steak

truffle mash, sauteed rapini, chimichurri

Fidi Burger

grassfed patty, tomato, butter lettuce, aioli, cheddar, bacon, caramelized onions

Menu